ROSA & KEVIN
May 6
The Palmer House Hilton
Chicago, Illinois
Photo: weddingdayart.com
Florist: Mostly Flowers Limited
Cake: Take the Cake
Assortment of dips, Maytag blue cheese, spinach and artichoke, roasted red pepper, with flatbread crackers
Tortilla chips and salsa
Seasonal fruit platter
Garden fresh vegetables served with spinach dip
Spinach and arugula salad
Buttermilk ranch potato salad
Gourmet sandwich basket
Gourmet cheese sampler
Gourmet brownies and cookies
Chocolate trio including chocolate-covered pretzels, dipped and decorated Oreo cookies and hand dipped chocolate strawberries
Custom birthday cake
JENNY & ERIC
February 10
The Black Orchid
Chicago, Illinois
Photo: weddingdayart.com
Floral: Richard Remiard Event Design
Cake: Take the Cake
Finger sandwiches in savory and sweet
Hummus and pita slices
Served with Nicolas Feuillatte Brut Champagne, N.V.
Water chestnut and potato puree soup
Tangy cauliflower salad
Spicy white bean salsa
Tilapia rolls stuffed with crabmeat
Drunken chicken
Served with Oxford Landing Sauvignon Blanc 2002
White chocolate mousse with raspberry sauce
Lemon and coconut cookies
Served with Godiva White Chocolate Liqueur
Coffee & Tea
MARISA & JASON
December 30
The Palmer House Hilton
Chicago, Illinois
Florist: Aly's Posey Patch
Photographer: weddingdayart.com
Cake: Take the Cake
JULIA & TODD
April 21
Hotel Villa Caletas
Costa Rica
Photo: Jody Warner Images
Floral: The Zephyr Palace
Cake: The Zephyr Palace
Finger sandwiches in savory and sweet
Hummus and pita slices
Served with Nicolas Feuillatte Brut Champagne, N.V.
Water chestnut and potato puree soup
Tangy cauliflower salad
Spicy white bean salsa
Tilapia rolls stuffed with crabmeat
Drunken chicken
Served with Oxford Landing Sauvignon Blanc 2002
White chocolate mousse with raspberry sauce
Lemon and coconut cookies
Served with Godiva White Chocolate Liqueur
Coffee & Tea
VERA & CRAIG
May 5
El Dorado Royale
Cancun, Mexico
Photo: Fotografia Tanya Lizarraga
Floral: El Dorado Royale
Cake: Mango cupcakes by El Dorado Royale
Finger sandwiches in savory and sweet
Hummus and pita slices
Served with Nicolas Feuillatte Brut Champagne, N.V.
Water chestnut and potato puree soup
Tangy cauliflower salad
Spicy white bean salsa
Tilapia rolls stuffed with crabmeat
Drunken chicken
Served with Oxford Landing Sauvignon Blanc 2002
White chocolate mousse with raspberry sauce
Lemon and coconut cookies
Served with Godiva White Chocolate Liqueur
Coffee & Tea
“THANK YOU! Craig and I are thrilled about the deal you got us for our after party after our wedding reception in Chicago. This is the best present ever!!! We might have to throw you a party because you are the best planner ever. Thank you again!”
